Winery Atticus - The Finch Collection Red Blend

Winery AtticusThe Finch Collection Red Blend

The The Finch Collection Red Blend of Winery Atticus is a wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with
The The Finch Collection Red Blend of the Winery Atticus is in the top 0 of wines of Margaret River.

Details and technical informations about Winery Atticus's The Finch Collection Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombar

Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.

Informations about the Winery Atticus

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Atticus is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 25000 of of Australia wines
In the top 950 of of Margaret River wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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