Winery Assassin's CreedAltair Ibn-La'ahad Cabernet Franc

wine of Loire Valley of France

The Altair Ibn-La'ahad Cabernet Franc of Winery Assassin's Creed is a wine from the region of Loire Valley.
This wine generally goes well with
The Altair Ibn-La'ahad Cabernet Franc of the Winery Assassin's Creed is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Assassin's Creed's Altair Ibn-La'ahad Cabernet Franc.

Winery

Winery Assassin's Creed

Grape varieties

Region/Great wine region

Loire Valley

Country

France

Style of wine

Alcohol

13.02°

Allergens

Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Assassin's Creed

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Vallée de la Loire

The Winery Assassin's Creed is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 400 of of Loire Valley wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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