Ashwood Estate - Blanc de Blancs Method Traditional

Ashwood EstateBlanc de Blancs Method Traditional

The Blanc de Blancs Method Traditional of Ashwood Estate is a wine from the region of Gisborne of North Island.
This wine generally goes well with
The Blanc de Blancs Method Traditional of the Ashwood Estate is in the top 0 of wines of Gisborne.

Details and technical informations about Ashwood Estate's Blanc de Blancs Method Traditional.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Informations about the Ashwood Estate

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Gisborne in the region of North Island

The Ashwood Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Gisborne to come and discover on site or to buy online.

Top wine North Island
In the top 8000 of of New Zealand wines
In the top 150 of of Gisborne wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Gisborne

Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

Other wines of Ashwood Estate

See all wines from Ashwood Estate

Other wines of Gisborne

See the best wines from of Gisborne