Winery Ashton KelderOngehout Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ongehout Chardonnay from the Winery Ashton Kelder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ongehout Chardonnay of Winery Ashton Kelder in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Ongehout Chardonnay
Pairings that work perfectly with Ongehout Chardonnay
Original food and wine pairings with Ongehout Chardonnay
The Ongehout Chardonnay of Winery Ashton Kelder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, pan bagnat or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ashton Kelder's Ongehout Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ongehout Chardonnay from Winery Ashton Kelder are 2016, 0
Informations about the Winery Ashton Kelder
The Winery Ashton Kelder is one of of the world's great estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
