Winery ArtemisSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Artemis is in the top 30 of wines of Southern Highlands.
Taste structure of the Sauvignon Blanc from the Winery Artemis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Artemis in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Artemis in the region of Nouvelle-Galles du Sud often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Artemis matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, nanie's diced ham quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Artemis's Sauvignon Blanc.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Artemis are 2018, 0, 2019, 2016
Informations about the Winery Artemis
The Winery Artemis is one of of the world's greatest estates. It offers 26 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
