
Winery ArroyoSan Jorge de Sotillo Reserva Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Jorge de Sotillo Reserva Tinto from the Winery Arroyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Jorge de Sotillo Reserva Tinto of Winery Arroyo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Jorge de Sotillo Reserva Tinto
Pairings that work perfectly with San Jorge de Sotillo Reserva Tinto
Original food and wine pairings with San Jorge de Sotillo Reserva Tinto
The San Jorge de Sotillo Reserva Tinto of Winery Arroyo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, douez battata with cardoons (moroccan lamb stew) or alice's rabbit.
Details and technical informations about Winery Arroyo's San Jorge de Sotillo Reserva Tinto.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of San Jorge de Sotillo Reserva Tinto from Winery Arroyo are 2010, 0
Informations about the Winery Arroyo
The Winery Arroyo is one of of the world's great estates. It offers 21 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pagan
See savagnin.











