Winery ArroyoSan Jorge de Sotillo Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Jorge de Sotillo Reserva Tinto from the Winery Arroyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Jorge de Sotillo Reserva Tinto of Winery Arroyo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Jorge de Sotillo Reserva Tinto
Pairings that work perfectly with San Jorge de Sotillo Reserva Tinto
Original food and wine pairings with San Jorge de Sotillo Reserva Tinto
The San Jorge de Sotillo Reserva Tinto of Winery Arroyo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb keftas or duck with orange.
Details and technical informations about Winery Arroyo's San Jorge de Sotillo Reserva Tinto.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of San Jorge de Sotillo Reserva Tinto from Winery Arroyo are 2010, 0
Informations about the Winery Arroyo
The Winery Arroyo is one of of the world's great estates. It offers 21 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sarment
Vine shoot of the year.
