The Winery Arnyca Cellars of Napa Valley of California

Winery Arnyca Cellars
The winery offers 4 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of California.
It is located in Napa Valley in the region of California

The Winery Arnyca Cellars is one of the best wineries to follow in Napa Valley.. It offers 4 wines for sale in of Napa Valley to come and discover on site or to buy online.

Top Winery Arnyca Cellars wines

Looking for the best Winery Arnyca Cellars wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arnyca Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arnyca Cellars wines with technical and enological descriptions.

The top sparkling wines of Winery Arnyca Cellars

Food and wine pairings with a sparkling wine of Winery Arnyca Cellars

How Winery Arnyca Cellars wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, mozzarella sticks or fish and shrimp wok with curry.

The grape varieties most used in the sparkling wines of Winery Arnyca Cellars.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

Discovering the wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .

The top red wines of Winery Arnyca Cellars

Food and wine pairings with a red wine of Winery Arnyca Cellars

How Winery Arnyca Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), fried vegetables with merguez and chipo or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Winery Arnyca Cellars

On the nose the red wine of Winery Arnyca Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Arnyca Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Arnyca Cellars

  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.40/5
  • 0With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Arnyca Cellars.

  • Cabernet Franc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Arnyca Cellars

Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arnyca Cellars.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Napa County