Winery ArbëriKallmet Riserva
Red wine
This wine generally goes well with
The Kallmet Riserva of the Winery Arbëri is in the top 5 of wines of Albania and in the top 5 of wines of Bukmira.
Wine flavors and olphactive analysis
On the nose the Kallmet Riserva of Winery Arbëri in the region of Mirdite often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Arbëri's Kallmet Riserva.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Kallmet Riserva from Winery Arbëri are 2015, 2008, 2016, 2010 and 2013.
Informations about the Winery Arbëri
The Winery Arbëri is one of of the world's greatest estates. It offers 5 wines for sale in the of Bukmira to come and discover on site or to buy online.
The wine region of Bukmira
The wine region of Bukmira is located in the region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Arbëri produce mainly wines red and white. On the nose of Bukmira often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tree fruit. We currently count 1 estates and châteaux in the of Bukmira, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Mirdite
The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
