Winery ArbëriShesh i Bardhë
White wine
This wine generally goes well with
The Shesh i Bardhë of the Winery Arbëri is in the top 5 of wines of Albania and in the top 5 of wines of Bukmira.
Details and technical informations about Winery Arbëri's Shesh i Bardhë.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shesh i Bardhë from Winery Arbëri are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Arbëri
The Winery Arbëri is one of of the world's greatest estates. It offers 5 wines for sale in the of Bukmira to come and discover on site or to buy online.
The wine region of Bukmira
The wine region of Bukmira is located in the region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Arbëri produce mainly wines red and white. On the nose of Bukmira often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tree fruit. We currently count 1 estates and châteaux in the of Bukmira, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Mirdite
The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
