Winery Societe Aquiro - Pomerol

Winery Societe AquiroPomerol

The Pomerol of Winery Societe Aquiro is a wine from the region of Pomerol of Bordeaux.
This wine generally goes well with
The Pomerol of the Winery Societe Aquiro is in the top 0 of wines of Pomerol.

Details and technical informations about Winery Societe Aquiro's Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Societe Aquiro

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Winery Societe Aquiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 500 of of Pomerol wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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