Winery Antunes Matthieu - Bourgogne Chitry Rouge

Winery Antunes MatthieuBourgogne Chitry Rouge

The Bourgogne Chitry Rouge of Winery Antunes Matthieu is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Chitry Rouge of the Winery Antunes Matthieu is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Antunes Matthieu's Bourgogne Chitry Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Antunes Matthieu

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Bourgogne

The Winery Antunes Matthieu is one of of the world's great estates. It offers 36 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 3500 of of Burgundy wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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