Winery Antunes Matthieu - Bourgogne Chardonnay

Winery Antunes MatthieuBourgogne Chardonnay

The Bourgogne Chardonnay of Winery Antunes Matthieu is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Chardonnay of the Winery Antunes Matthieu is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Antunes Matthieu's Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.

Informations about the Winery Antunes Matthieu

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Bourgogne

The Winery Antunes Matthieu is one of of the world's great estates. It offers 36 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 4000 of of Burgundy wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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