Winery Antunes Matthieu - Bourgogne Chardonnay

Winery Antunes MatthieuBourgogne Chardonnay

The Bourgogne Chardonnay of Winery Antunes Matthieu is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Chardonnay of the Winery Antunes Matthieu is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Antunes Matthieu's Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Informations about the Winery Antunes Matthieu

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Bourgogne

The Winery Antunes Matthieu is one of of the world's great estates. It offers 36 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 4000 of of Burgundy wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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