Winery Antonino Baldizzone - Barbera D Asti

Winery Antonino BaldizzoneBarbera D Asti

The Barbera D Asti of Winery Antonino Baldizzone is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Barbera D Asti of the Winery Antonino Baldizzone is in the top 0 of wines of Asti.

Details and technical informations about Winery Antonino Baldizzone's Barbera D Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Informations about the Winery Antonino Baldizzone

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Asti in the region of Piedmont

The Winery Antonino Baldizzone is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 1500 of of Asti wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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