Winery AntonPinot Blanc de Noir Extra Trocken
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Blanc de Noir Extra Trocken
Pairings that work perfectly with Pinot Blanc de Noir Extra Trocken
Original food and wine pairings with Pinot Blanc de Noir Extra Trocken
The Pinot Blanc de Noir Extra Trocken of Winery Anton matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, gloom and doom or duck legs with green olives.
Details and technical informations about Winery Anton's Pinot Blanc de Noir Extra Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Blanc de Noir Extra Trocken from Winery Anton are 0
Informations about the Winery Anton
The Winery Anton is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
