Winery Antoine BouvetBisseuil Champagne
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Bisseuil Champagne of the Winery Antoine Bouvet is in the top 0 of wines of Champagne.
Taste structure of the Bisseuil Champagne from the Winery Antoine Bouvet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bisseuil Champagne of Winery Antoine Bouvet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Antoine Bouvet's Bisseuil Champagne.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Antoine Bouvet
The Winery Antoine Bouvet is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
