Winery Antico Torreone - Barolo

Winery Antico TorreoneBarolo

The Barolo of Winery Antico Torreone is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Barolo of the Winery Antico Torreone is in the top 0 of wines of Barolo.

Details and technical informations about Winery Antico Torreone's Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rufete

Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.

Last vintages of this wine

Barolo - 0
In the top 0 of of Barolo wines
Average rating: 411110

The best vintages of Barolo from Winery Antico Torreone are 0

Informations about the Winery Antico Torreone

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Antico Torreone is one of of the world's greatest estates. It offers 6 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 3000 of of Barolo wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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