Winery Antica Fattoria - Falanghina Beneventano

Winery Antica FattoriaFalanghina Beneventano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falanghina Beneventano of Winery Antica Fattoria is a white wine from the region of Falanghina del Beneventano of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Falanghina Beneventano from the Winery Antica Fattoria

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina Beneventano of Winery Antica Fattoria in the region of Campania is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Antica Fattoria's Falanghina Beneventano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Falanghina Beneventano - 2019
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.311100
Falanghina Beneventano - 2018
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.61110.50
Falanghina Beneventano - 2017
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.311100
Falanghina Beneventano - 2016
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.61110.50
Falanghina Beneventano - 2015
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.411100
Falanghina Beneventano - 0
In the top 100 of of Falanghina del Beneventano wines
Average rating: 3.411100

The best vintages of Falanghina Beneventano from Winery Antica Fattoria are 2018, 2016, 2015, 0 and 2019.

Informations about the Winery Antica Fattoria

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Falanghina del Beneventano in the region of Campania

The Winery Antica Fattoria is one of of the world's greatest estates. It offers 3 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.

Top wine Campania
In the top 35000 of of Italy wines
In the top 850 of of Falanghina del Beneventano wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Falanghina del Beneventano

The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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