Winery Angelo Mazzucco - Luna Mia Madagascar Vanilla Bean Bianco

Winery Angelo MazzuccoLuna Mia Madagascar Vanilla Bean Bianco

The Luna Mia Madagascar Vanilla Bean Bianco of Winery Angelo Mazzucco is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Angelo Mazzucco's Luna Mia Madagascar Vanilla Bean Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Angelo Mazzucco

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Angelo Mazzucco is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 1000 of of Vino da Tavola wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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