Winery Andreas Dilger - Georges Blanc Trocken

Winery Andreas DilgerGeorges Blanc Trocken

The Georges Blanc Trocken of Winery Andreas Dilger is a wine from the region of Baden.
This wine generally goes well with
The Georges Blanc Trocken of the Winery Andreas Dilger is in the top 0 of wines of Baden.

Details and technical informations about Winery Andreas Dilger's Georges Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Informations about the Winery Andreas Dilger

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Andreas Dilger is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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