Winery Andrea Mangia - Primitivo di Manduria

Winery Andrea MangiaPrimitivo di Manduria

The Primitivo di Manduria of Winery Andrea Mangia is a wine from the region of Primitivo di Manduria of Puglia.
This wine generally goes well with
The Primitivo di Manduria of the Winery Andrea Mangia is in the top 0 of wines of Primitivo di Manduria.

Details and technical informations about Winery Andrea Mangia's Primitivo di Manduria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Informations about the Winery Andrea Mangia

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Primitivo di Manduria in the region of Puglia

The Winery Andrea Mangia is one of of the world's greatest estates. It offers 4 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8500 of of Primitivo di Manduria wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Primitivo di Manduria

Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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