Winery André ZiltenerRully 1er Cru 'Molesme'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru 'Molesme' from the Winery André Ziltener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Molesme' of Winery André Ziltener in the region of Burgundy is a .
Food and wine pairings with Rully 1er Cru 'Molesme'
Pairings that work perfectly with Rully 1er Cru 'Molesme'
Original food and wine pairings with Rully 1er Cru 'Molesme'
The Rully 1er Cru 'Molesme' of Winery André Ziltener matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, salt crusted sea bass or scallops on a bed of leeks.
Details and technical informations about Winery André Ziltener's Rully 1er Cru 'Molesme'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of of the world's great estates. It offers 158 wines for sale in the of Rully 1er Cru 'Molesme' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Molesme'
The wine region of Rully 1er Cru 'Molesme' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Baptiste Ponsot or the Domaine Jean-Baptiste Ponsot produce mainly wines red and white. The most planted grape varieties in the region of Rully 1er Cru 'Molesme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Molesme' often reveals types of flavors of cream, oak or leather and sometimes also flavors of vanilla, strawberries or tobacco.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
