Winery André GoichotPuligny-Montrachet 1er Cru 'Le Cailleret'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Le Cailleret'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Le Cailleret'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Le Cailleret'
The Puligny-Montrachet 1er Cru 'Le Cailleret' of Winery André Goichot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, tagliatelle with fresh salmon or fish shells.
Details and technical informations about Winery André Goichot's Puligny-Montrachet 1er Cru 'Le Cailleret'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Puligny-Montrachet 1er Cru 'Le Cailleret'.. It offers 232 wines for sale in the of Puligny-Montrachet 1er Cru 'Le Cailleret' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret'
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Michel Bouzereau produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Le Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Le Cailleret' often reveals types of flavors of minerality, lime or raisin and sometimes also flavors of tropical fruit, floral or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
