Winery André GoichotMercurey Premier Cru 'Les Champs Martin'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Premier Cru 'Les Champs Martin' from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Premier Cru 'Les Champs Martin' of Winery André Goichot in the region of Côte Chalonnaise is a with a nice freshness.
Food and wine pairings with Mercurey Premier Cru 'Les Champs Martin'
Pairings that work perfectly with Mercurey Premier Cru 'Les Champs Martin'
Original food and wine pairings with Mercurey Premier Cru 'Les Champs Martin'
The Mercurey Premier Cru 'Les Champs Martin' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, sauté of veal with chorizo or potjevlesch (northern france).
Details and technical informations about Winery André Goichot's Mercurey Premier Cru 'Les Champs Martin'.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 222 wines for sale in the of Mercurey 1er Cru 'Les Champs Martin' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Champs Martin'
The wine region of Mercurey 1er Cru 'Les Champs Martin' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Jacqueson produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Champs Martin' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Champs Martin' often reveals types of flavors of cherry, cranberry or clove and sometimes also flavors of red cherry, plum or forest floor.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
