Winery Andre Feraut - Graves Supérieures Moelleux

Winery Andre FerautGraves Supérieures Moelleux

The Graves Supérieures Moelleux of Winery Andre Feraut is a sweet wine from the region of Graves Supérieures of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Andre Feraut's Graves Supérieures Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Winery Andre Feraut

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 9999 of the best estates in the region
It is located in Graves Supérieures in the region of Bordeaux

The Winery Andre Feraut is one of wineries to follow in Graves Supérieures.. It offers 3 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Graves Supérieures

The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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