Winery Andre EhrhartRiesling Alsace Grand Cru 'Sommerberg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Sommerberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Sommerberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Sommerberg'
The Riesling Alsace Grand Cru 'Sommerberg' of Winery Andre Ehrhart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, tuna brick (light) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Andre Ehrhart's Riesling Alsace Grand Cru 'Sommerberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Andre Ehrhart
The Winery Andre Ehrhart is one of of the world's great estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Sommerberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sommerberg'
Grand Cru of Niedermorschwihr and Katzenthal in the Haut-Rhin (very steep south-facing slope up to 45°, altitude up to 400 m at the foot of the Trois-Épis, two-mica Turckheim granite, unique mineral granitic sands). Riesling is the signature white — intensely mineral and racy with notes of mint, verbena, citrus and aromatic herbs, taut aromatic complexity. Powerful and elegant, built for long ageing, characteristic freshness; benchmark Alsatian Riesling.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
