
Winery AndanteFiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Andante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Andante in the region of Puglia is a powerful.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Andante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or fresh sardine rillettes.
Details and technical informations about Winery Andante's Fiano.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Fiano from Winery Andante are 0, 2014
Informations about the Winery Andante
The Winery Andante is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.










