Winery Amphora - Blanc de Blancs

Winery AmphoraBlanc de Blancs

The Blanc de Blancs of Winery Amphora is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Blanc de Blancs of the Winery Amphora is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Amphora's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johannisberg

Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).

Informations about the Winery Amphora

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Amphora on Twitter

The Winery Amphora is one of of the world's great estates. It offers 38 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Russian River Valley wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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