Winery AltomenaChianti Riserva Oenant
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Riserva Oenant
Pairings that work perfectly with Chianti Riserva Oenant
Original food and wine pairings with Chianti Riserva Oenant
The Chianti Riserva Oenant of Winery Altomena matches generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef with morels, sauté of veal with the moulinex cookeo or basque chicken with chorizo.
Details and technical informations about Winery Altomena's Chianti Riserva Oenant.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Chianti Riserva Oenant from Winery Altomena are 0
Informations about the Winery Altomena
The Winery Altomena is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
