Winery AltomenaChianti Riserva Oenant
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Riserva Oenant
Pairings that work perfectly with Chianti Riserva Oenant
Original food and wine pairings with Chianti Riserva Oenant
The Chianti Riserva Oenant of Winery Altomena matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, bites of cheese or chicken fajitas.
Details and technical informations about Winery Altomena's Chianti Riserva Oenant.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Chianti Riserva Oenant from Winery Altomena are 0
Informations about the Winery Altomena
The Winery Altomena is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
