Winery Althäuser - Riesling Sekt Brut

Winery AlthäuserRiesling Sekt Brut

The Riesling Sekt Brut of Winery Althäuser is a wine from the region of German Wine.
This wine generally goes well with
The Riesling Sekt Brut of the Winery Althäuser is in the top 0 of wines of German Wine.

Details and technical informations about Winery Althäuser's Riesling Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.

Informations about the Winery Althäuser

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in German Wine

The Winery Althäuser is one of of the world's greatest estates. It offers 7 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 100000 of of Germany wines
In the top 400 of of German Wine wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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