The Winery Altamura of Napa Valley of California

Food and wine pairings with a red wine of Winery Altamura

How Winery Altamura wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, moroccan style leg of lamb or duck breast in a crust.

Organoleptic analysis of red wines of Winery Altamura

On the nose the red wine of Winery Altamura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Altamura. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Altamura

• 1994With an average score of 4.80/5
• 2016With an average score of 4.70/5
• 1999With an average score of 4.70/5
• 2013With an average score of 4.59/5
• 2015With an average score of 4.59/5
• 2014With an average score of 4.59/5

Food and wine pairings with a white wine of Winery Altamura

How Winery Altamura wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, zucchini and goat cheese quiche or migliacci (corsica).

Organoleptic analysis of white wines of Winery Altamura

On the nose the white wine of Winery Altamura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Altamura. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Altamura

• 2016With an average score of 4.50/5
• 2008With an average score of 4.50/5
• 2015With an average score of 4.30/5
• 2014With an average score of 4.30/5
• 2009With an average score of 4.30/5
• 2013With an average score of 4.10/5