Winery Marchalegu AlgarveVale da Parra Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Parra Tinto from the Winery Marchalegu Algarve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Parra Tinto of Winery Marchalegu Algarve in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vale da Parra Tinto
Pairings that work perfectly with Vale da Parra Tinto
Original food and wine pairings with Vale da Parra Tinto
The Vale da Parra Tinto of Winery Marchalegu Algarve matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with eggplant or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Marchalegu Algarve's Vale da Parra Tinto.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Vale da Parra Tinto from Winery Marchalegu Algarve are 2016
Informations about the Winery Marchalegu Algarve
The Winery Marchalegu Algarve is one of of the world's greatest estates. It offers 2 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.