Winery Alexander's Wine Cellar - Rkatsiteli

Winery Alexander's Wine CellarRkatsiteli

The Rkatsiteli of Winery Alexander's Wine Cellar is a wine from the region of Kakheti.
This wine generally goes well with
The Rkatsiteli of the Winery Alexander's Wine Cellar is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Alexander's Wine Cellar's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.

Informations about the Winery Alexander's Wine Cellar

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Kakheti
Find the Winery Alexander's Wine Cellar on Facebook

The Winery Alexander's Wine Cellar is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 7000 of of Georgia wines
In the top 6500 of of Kakheti wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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