Winery Marqués de Aldeanueva - Verdejo

Winery Marqués de AldeanuevaVerdejo

The Verdejo of Winery Marqués de Aldeanueva is a wine from the region of Rioja.
This wine generally goes well with
The Verdejo of the Winery Marqués de Aldeanueva is in the top 0 of wines of Rioja.

Details and technical informations about Winery Marqués de Aldeanueva's Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Last vintages of this wine

Verdejo - 0
In the top 0 of of Rioja wines
Average rating: 3.71110.50

The best vintages of Verdejo from Winery Marqués de Aldeanueva are 0

Informations about the Winery Marqués de Aldeanueva

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Aldeanueva.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Marqués de Aldeanueva is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 7000 of of Rioja wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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