Winery Albert SchoechPinot Gris Alsace Grand Cru 'Sommerberg'
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Sommerberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Sommerberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Sommerberg'
The Pinot Gris Alsace Grand Cru 'Sommerberg' of Winery Albert Schoech matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, crab matoutou or cream chicken with mushrooms.
Details and technical informations about Winery Albert Schoech's Pinot Gris Alsace Grand Cru 'Sommerberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Schoech
The Winery Albert Schoech is one of of the world's great estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Sommerberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sommerberg'
Grand Cru of Niedermorschwihr and Katzenthal in the Haut-Rhin (very steep south-facing slope up to 45°, altitude up to 400 m at the foot of the Trois-Épis, two-mica Turckheim granite, unique mineral granitic sands). Riesling is the signature white — intensely mineral and racy with notes of mint, verbena, citrus and aromatic herbs, taut aromatic complexity. Powerful and elegant, built for long ageing, characteristic freshness; benchmark Alsatian Riesling.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
