Winery Albert BichotChardonnay Bourgogne Cuvée M Bernard Loiseau
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Cuvée M Bernard Loiseau from the Winery Albert Bichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Cuvée M Bernard Loiseau of Winery Albert Bichot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Bourgogne Cuvée M Bernard Loiseau
Pairings that work perfectly with Chardonnay Bourgogne Cuvée M Bernard Loiseau
Original food and wine pairings with Chardonnay Bourgogne Cuvée M Bernard Loiseau
The Chardonnay Bourgogne Cuvée M Bernard Loiseau of Winery Albert Bichot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, grilled bass with pastis and fennel or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Albert Bichot's Chardonnay Bourgogne Cuvée M Bernard Loiseau.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Bourgogne.. It offers 266 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
