Winery Jean-Luc & Eric BurguetChambolle-Musigny 'Les Chardannes'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 'Les Chardannes' from the Winery Jean-Luc & Eric Burguet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 'Les Chardannes' of Winery Jean-Luc & Eric Burguet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chambolle-Musigny 'Les Chardannes'
Pairings that work perfectly with Chambolle-Musigny 'Les Chardannes'
Original food and wine pairings with Chambolle-Musigny 'Les Chardannes'
The Chambolle-Musigny 'Les Chardannes' of Winery Jean-Luc & Eric Burguet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, paupiettes of veal or magret with pepper.
Details and technical informations about Winery Jean-Luc & Eric Burguet's Chambolle-Musigny 'Les Chardannes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny 'Les Chardannes' from Winery Jean-Luc & Eric Burguet are 2004
Informations about the Winery Jean-Luc & Eric Burguet
The Winery Jean-Luc & Eric Burguet is one of of the world's greatest estates. It offers 18 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
