The Winery Agri-Coeur of Yamagata-Ken

Winery Agri-Coeur
The winery offers 6 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top of the estates of Yamagata-Ken.
It is located in Yamagata-Ken

The Winery Agri-Coeur is one of the largest wineries in the world. It offers 6 wines for sale in of Yamagata-Ken to come and discover on site or to buy online.

Top Winery Agri-Coeur wines

Looking for the best Winery Agri-Coeur wines in Yamagata-Ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agri-Coeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agri-Coeur wines with technical and enological descriptions.

The top white wines of Winery Agri-Coeur

Food and wine pairings with a white wine of Winery Agri-Coeur

How Winery Agri-Coeur wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Agri-Coeur.

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Discovering the wine region of Yamagata-Ken

Prefecture of Tōhoku (Honshū, Japan) with 14 wineries along the Mogami river, sheltered by the Asahi and Ōu mountains, clay-gravel soils. Chardonnay and Merlot as international signatures: taut Chardonnay (citrus, apple, flowers, minerality) and supple Merlot (plum, black cherry, spices, fine tannins). Native Kōshū lively and delicate (citrus, flowers, cooked rice) and Riesling Lyon as whites. Tsuruoka Kōshū 2021 served at the Hiroshima G7.

Wines of Japanese precision.

Discover other wineries and winemakers neighboring the Winery Agri-Coeur

Planning a wine route in the of Yamagata-Ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agri-Coeur.

Discover the grape variety: Autumn royal

Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.