Winery Agness Wine Cellars - Vineyard Harvest

Winery Agness Wine CellarsVineyard Harvest

The Vineyard Harvest of Winery Agness Wine Cellars is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Vineyard Harvest of the Winery Agness Wine Cellars is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Agness Wine Cellars's Vineyard Harvest.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Agness Wine Cellars

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Agness Wine Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 2500 of of Finger Lakes wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Agness Wine Cellars

See all wines from Winery Agness Wine Cellars

Other wines of Finger Lakes

See the best wines from of Finger Lakes