The Winery Adversity Cellars of Atlas Peak of California
The Winery Adversity Cellars is one of the best wineries to follow in Atlas Peak.. It offers 4 wines for sale in of Atlas Peak to come and discover on site or to buy online.
Looking for the best Winery Adversity Cellars wines in Atlas Peak among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adversity Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adversity Cellars wines with technical and enological descriptions.
How Winery Adversity Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with vegetables and sweet potatoes or salmon and goat cheese quiche.
In the mouth the red wine of Winery Adversity Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
In the mouth of Atlas Peak is a powerful with a nice balance between acidity and tannins. We currently count 91 estates and châteaux in the of Atlas Peak, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Atlas Peak go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Atlas Peak? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adversity Cellars.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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