Winery Adriano GrassoAdele Rose

Name: Adele Rose Winery Adriano Grasso
Brand: Winery Adriano Grasso
Rating: 4 (10 reviews)

Sparkling wine of Piedmont of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Adele Rose of Winery Adriano Grasso is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Adriano Grasso's Adele Rose.

Winery

Winery Adriano Grasso

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Adele Rose - 0

In the top 100 of of Piedmont wines

Average rating: 4

The best vintages of Adele Rose from Winery Adriano Grasso are 0

Best vintages of Italy →

Informations about the Winery Adriano Grasso

The winery offers 4 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Adriano Grasso is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 1500 of of Piedmont wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.