Winery Adet SewardLe Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux Sauvignon from the Winery Adet Seward
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux Sauvignon of Winery Adet Seward in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bordeaux Sauvignon
Pairings that work perfectly with Le Bordeaux Sauvignon
Original food and wine pairings with Le Bordeaux Sauvignon
The Le Bordeaux Sauvignon of Winery Adet Seward matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche with bacon and gruyère cheese or traditional welsh dark beer.
Details and technical informations about Winery Adet Seward's Le Bordeaux Sauvignon.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Le Bordeaux Sauvignon from Winery Adet Seward are 2013
Informations about the Winery Adet Seward
The Winery Adet Seward is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bergeron
See roussanne.
