Winery Adega ArtesanalBoango Tinto

wine of Douro of Duriense of Portugal

The Boango Tinto of Winery Adega Artesanal is a wine from the region of Douro of Duriense.
This wine generally goes well with
The Boango Tinto of the Winery Adega Artesanal is in the top 0 of wines of Douro.

Details and technical informations about Winery Adega Artesanal's Boango Tinto.

Winery

Winery Adega Artesanal

Grape varieties

Region/Great wine region

Douro

Great wine region

Duriense

Country

Portugal

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Boango Tinto - 0

In the top 0 of of Douro wines

Average rating: 3.7

The best vintages of Boango Tinto from Winery Adega Artesanal are 0

Informations about the Winery Adega Artesanal

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Douro in the region of Duriense

The Winery Adega Artesanal is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 5500 of of Douro wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.