Winery AB ValleyAvesso Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Avesso Reserve from the Winery AB Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avesso Reserve of Winery AB Valley in the region of Minho is a with a nice freshness.
Food and wine pairings with Avesso Reserve
Pairings that work perfectly with Avesso Reserve
Original food and wine pairings with Avesso Reserve
The Avesso Reserve of Winery AB Valley matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery AB Valley's Avesso Reserve.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Avesso Reserve from Winery AB Valley are 2016, 0
Informations about the Winery AB Valley
The Winery AB Valley is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
