Winery А.Конджария (A.Kondzharia) - Бамборское Белое (Bamborskoe White)

Winery А.Конджария (A.Kondzharia)Бамборское Белое (Bamborskoe White)

The Бамборское Белое (Bamborskoe White) of Winery А.Конджария (A.Kondzharia) is a wine from the region of Black Sea Coast.
This wine generally goes well with
The Бамборское Белое (Bamborskoe White) of the Winery А.Конджария (A.Kondzharia) is in the top 0 of wines of Black Sea Coast.

Details and technical informations about Winery А.Конджария (A.Kondzharia)'s Бамборское Белое (Bamborskoe White).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery А.Конджария (A.Kondzharia)

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Black Sea Coast

The Winery А.Конджария (A.Kondzharia) is one of of the world's greatest estates. It offers 6 wines for sale in the of Black Sea Coast to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 7000 of of Georgia wines
In the top 200 of of Black Sea Coast wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Black Sea Coast

The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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