Looking for a good wine of Lamberts Bay among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lamberts Bay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lamberts Bay with technical and enological descriptions.
Want to buy a white wine of Lamberts Bay cheap or sell a white wine of Lamberts Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, goat cheese and bacon quiche or provençal tart with tomato and goat cheese.
On the nose the white wine of the region of Lamberts Bay. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of the region of Lamberts Bay. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
