Wines made from Zweigelt grapes of Velke Krumv&iacute&#345

Discover the best wines made with Zweigelt as a single variety or as a blend of Velke Krumv&iacute&#345.

More informations about the variety Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

More informations about the region of Velke Krumv&iacute&#345

The sunniest zone in the Czech Republic, in South Moravia (Velkopavlovická sub-region), devoted mainly to reds, clay-limestone soils, temperate continental climate. Saint-Laurent (Svatovavřinecké) flagship red: fruity and structured with black cherry, plum and smoky notes, firm tannins — a cousin of Pinot Noir. Peppery Frankovka, supple Zweigelt and airy Pinot Noir complement. Pinot Gris, Riesling and spicy Grüner Veltliner in whites.

What are the typical flavors of the Zweigelt grape variety?