Wines made from Viognier grapes of Pennsylvania

Discover the best wines made with Viognier as a single variety or as a blend of Pennsylvania.

Wine made from Viognier grape variety>United States >Pennsylvania
1Winery Penns Woods - Viognier ReserveViognier ReserveWinery Penns WoodsNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Folino Estate - ViognierViognierFolino Estate
3Winery Big Creek - Moonlight WhiteMoonlight WhiteWinery Big CreekNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

What are the typical flavors of the Viognier grape variety?

Discover the best wines made with Viognier of Pennsylvania