Wines made from Viognier grapes of Vully

Discover the best wines made with Viognier as a single variety or as a blend of Vully.

Wine made from Viognier grape variety>Switzerland >Neuchâtel >Vully
1Winery Cru de l'Hopital - ViognierwhiteViognierWinery Cru de l'HopitalNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Schmutz - ViognierwhiteViognierWinery Schmutz

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Neuchâtel

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

What are the typical flavors of the Viognier grape variety?

      Discover the best wines made with Viognier of Vully