Wines made from Viognier grapes of Graubünden

Discover the best wines made with Viognier as a single variety or as a blend of Graubünden.

Wine made from Viognier grape variety>Switzerland >Graubünden
1Winery Von Salis - Meta Fläscher Chardonnay - ViognierMeta Fläscher Chardonnay - ViognierWinery Von SalisNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Möhr-Niggli - ViognierViognierWinery Möhr-NiggliNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Von Salis - Wein Einfach Fein WeissWein Einfach Fein WeissWinery Von SalisNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

What are the typical flavors of the Viognier grape variety?

  • MicrobioPresent in 1% of Viognier
  • OakPresent in 1% of Viognier