Wines made from Viognier grapes of Spain - Page 3

Discover the best wines made with Viognier as a single variety or as a blend of Spain.

Wine made from Viognier grape variety>Spain
1Winery Sumarroca - ViognierViognierWinery SumarrocaNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Altos del Cuco - ViognierViognierWinery Altos del CucoNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Dominio de Punctum - Organic SparklingOrganic SparklingWinery Dominio de PunctumNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the wines of Spain

Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.

What are the typical flavors of the Viognier grape variety?

      Discover the best wines made with Viognier of Spain